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New Beer Releases 11/4/2016

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Cabin Fever is a roasty brown ale and a hearty, comforting companion for long, mind-bending winters.

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Coconut complements the roasted chocolate flavor of Dragon’s Milk, coaxing flavors that are reminiscent of lazy summer days. Rum barrels add a tropical character.

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The holidays at Tröegs start with our inner Mad Elf momentarily taking over the brew deck. So blame “him” for this cheerful ruby red creation reminiscent of ripened cherries, raw honey and cocoa with notes of cinnamon, clove and allspice.

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This robust, dry-hopped ale has a malty richness balanced with a complex hop profile and hearty, warming character.

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Once upon a frozen evening way up north, a sweet local honey named Holly inspired our Jolly Fat Man (as only Holly can) to create this festive spiced holiday ale. We think you will enjoy his holiday creation with it’s aromas and flavors of Christmas day. Sweet malt, ginger, honey and cinnamon spice. Sip this by the fire with your significant other. Who knows, maybe it will lead to a little inspiration of your own.

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This beer’s name sums up the idea of bringing the best together to celebrate. It is filled with seasonal flavors from generous amounts of toasted and caramel malts, mixed with equally generous amounts of honey, cinnamon, ginger, and nutmeg. We feel it is the perfect libation, filled with flavors of the season

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Celebration Ale is one of the earliest examples of an American-style IPA and one of the few hop-forward holiday beers. Famous for its intense citrus and pine aromas, Celebration is bold and intense, featuring Cascade, Centennial and Chinook hops

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Detour blazes the trail for fresh and bold Double IPAs. Four varieties of hops combine to step up the flavor profile. A hoppy adventure that finishes dry. Big in alcohol and character.

 

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Intense fresh cacao flavors swirl with popping coconut aromas, all supported by a semi-sweet porter made from loads of dark chocolate and extra dark caramel malt. This limited release specialty comes around once a year to satisfy that sweet tooth, so get ’em while you can before they disappear. At 6.5% ABV and 25 IBUs, this choconut goodness will have you yellin’ “Pass. Dash. Hit.” all winter long.

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Warm spiciness and tradition grace this bold winter ale. The deep garnet color pairs perfectly with holiday celebrations.

 

 

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Chocolate and beer combine in Young’s Double Chocolate Stout to make an extraordinary and delicious brew – full flavored, rich and lingering.

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This 8% abv stout has long been a secret pleasure among beer connoisseurs and indeed our Brewers, who value the mouth watering intensity of its roasted malt, smoked wood and dark chocolate notes, not to mention it’s excellent and seemingly endless finish. Since 1944 we have been exclusively exporting this same special stout from Ireland into Belgium through the vibrant port of Antwerp. This is the first time we’re making it available for general release in America.

 

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The hop flavor is pure starglow energy, with Chinook to bitter and late and dry additions of Citra and Amarillo.

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Juicy Lucy is Zaftig’s take on a traditional American IPA. This juice bomb is double dry-hopped with Rakau and Citra hops giving it a light fruity nose. It will keep people begging to mow their lawns!

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Obsidian Imperial Porter is 9.2% Alcohol by Volume and is offered in a 650ml bottle. Dark & intriguing as the midnight sky, Cameron’s OBSIDIAN Imperial Porter is loaded with magnificent and robust flavour. Aged for seven months in Caribbean rum barrels, roasted malt and chocolate character abound in this velvety nectarous ale.

 

 

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