Nitro Dry Irish Stout is a traditional Irish beer that offers a drinking experience only nitrogen can create by lending a remarkably smooth, balanced flavor and a velvety head. Made with roasted barley and Irish Stout Malt, this black beer has subtle flavors of coffee and hints of grain. Well-balanced hops in harmony with the roasted malts give it a particularly dry finish.
Blood Orange Brew Free! is brewed like our original west coast style Brew Free! or Die IPA, but with an abundance of fresh blood orange puree and a twist of citrusy dry hops. Refreshingly different. As Abe would say, “Whatever you are, be a good one.”
Abita Strawberry Harvest is a lager brewed with pilsner and wheat malts and Vanguard hops. Real Louisiana strawberry juice is added after filtration resulting in a crisp lager with a sweet strawberry flavor, aroma and haze.
After over a year of prototyping R&D batches of Nu Skool IPA, this final version is one special beer. It’s an approachable, well-balanced IPA with slight malty sweetness that’s brimming with tropical, fruity, spicy, piney & citrus character. To contrast our IPA (brewed since 2002), which most closely resembles a traditional English IPA in malt & hop bills, we wanted to brew an IPA in a new way. Like craft brewers, hop farmers have come a long way. This beer showcases just how far we’ve come with alluring aromas & explosive flavors using only new American & experimental hops. There’s no need to add anything else. It’s time to graduate to the next level of hop flavors with Nu Skool IPA.
Our GABF medal-winning robust Chocolate Peanut Butter Porter, infused with whole bean espresso to add new depth and complexity to our Sweet Baby. Pop the top, take a sip, and you’ll wonder … Where has this “bean” all my life?
Make room in the fridge because longer spring days mean more time for new brews! Back for its 3rd year, the Fridge Filler Variety Pack is ready to break the ice with four diverse styles perfect for warmer weather.
Oats MacDonald Pale Ale
Flavor: Fruity hop aromas roam free-range through a bountiful field of oats and golden malt
Lightkeeper Blonde Ale
Flavor: Aglow with crisp hop aromas, an incandescent golden hue, and a smooth, navigable malt finish
Hop By Numbers IPA
Flavor: Aromatic tropical fruit accents and strokes of pine bitterness blend to highlight a bright amber palette
Holy Moses White Ale
Flavor: A Belgian wit ale spiced with orange peel, chamomile, and coriander
Palate Wrecker was originally brewed for the Hamilton’s Tavern 2nd Anniversary celebration. It’s the most complicated West Coast–inspired IPA we have ever brewed. With 6 pounds of hops per barrel, Palate Wrecker is officially the hoppiest beer in the ring. Our Double IPA is the result of a complex and innovative double-brewing process that is exclusively ours. First, there is a single infusion mash and subsequent boil at 65 IBU with Columbus and Centennial hops. Then, a second duplicate mash using the 65 IBU wort instead of water and a second 65 IBU boil using the same hop schedule. The result is a higher gravity beer with kettle caramelizing in place of crystal malts and an elevated hop flavor and bitterness that might not be achieved with
The soft citrus of orange blossom adds a bright accent to the slightly sweet honey malt notes in this Helles lager, leading to a round, smooth finish.
Notes of white pepper, banana, peach & apricot fuel this primordial beast of a Belgian-Styled Dark Ale.
Bushels of juicy apricots and bright bursts of barrel-aged tartness are seamlessly infused to cultivate this deliciously distinctive and succulent sour ale.
A high-gravity Russian Imperial Stout brewed from a blend of dark malts and Jolokai peppers (Ghost Chili Peppers).
Way smooth and silky with a nice wheatly-esque-ishness. A truly unique style featuring a strong hop finish on a silky body. A hoppy pale wheat ale that is great for IPA fans but so smooth that the hefeweizen fans dig it too.