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Beer Releases 2/22/2017

At Beer Camp, no beer style is off limits, so we jumped at the idea of doing a Golden IPA using wheat malt for a light, dry body and bold American and experimental hops for intense citrus flavor. The perfect spring seasonal, we invite you to enjoy this year’s Beer Camp encore.

Smooth. Succulent. Satisfying. Soured. Nice Melons was crafted to bring pleasure to the mouths of the drinkers looking for that puckering pop on a sultry day. Pouring brilliant citrine with an unmistakable candied watermelon nose, this Berliner Style blends sweet and tart into one unmistakable mouthful. And, just like a set of nice melons, will make your mouth water.

This thirst quenching, easy drinking IPA packs a bright citrus hop punch. Juicy American hops and a light malt bill make Lo-Pitch™ the perfect pairing for sandy shores, mountain tops, or your bestie’s birthday party.

A balanced Western North Carolina IPA with bright citrus and tropical fruit aromas. Expect big grapefruit, tangerine and subtle melon flavors from the chorus of Mosaic & Centennial hops to balance out the malt in this dank & drinkable ale.

This true American lager is as approachable as it is delicious, a perfect balance of light Pilsen malt and German hops. Extensively lagered until the beer reaches peak maturity, this lager is your handcrafted option when only a refreshing, light beer will do.

Bed of Nails is crafted as an American ode to a traditional English brown. A light hop addition balances the natural sweetness present in the specialty malt. This beer’s delicate body and dry finish allow flavors of toffee and dark fruit to shine through.

Brewed with Pink Himalayan Salt, this Gose is tart, supremely drinkable and balanced with a complex fruit character. Crisp citrus and lemon-lime from coriander marries with our house Lactobacillus strain, creating subtle notes of stone fruit and apricot in this hazy, sessionable sour wheat beer.

 

Funky Gold Citra is a dry-hopped sour ale. We took Prairie Gold and dry-hopped it with a huge amount of Citra hops. The end results are tropical, sour, and an all around new beer drinking experience! This beer is great fresh, but will continue to develop as the wild yeast continues to work in the beer.

A unique incarnation of robust porter with notes of chocolate ,roast and dark fruit

This ain’t no just-add-juice approach. This one is for adults. We use bountiful whole tangerine purée, which brings pithy, crisp bitterness to the citrus flavor. In addition to the complexities of the tangerine — the likes of which you can only get by using the whole fruit — we judiciously employ just a hint of whole pineapple for a backnote (you’d likely not even pick it out of the mix if we didn’t tell you it was there). We’re not looking for a sweet concoction to appease the “I want my beer to taste like fruit juice” crowd. This is Stone. We like our IPAs to taste like IPAs. Big, bold and not for kids

This IPA features 5 tropical, orange, & citrusy aromatic and flavorful hops, a medium body with biscuit and caramel malt notes that bring balance to the beer. This California Style IPA’s big citrusy aroma and huge hop presence will keep you in awe sip after sip.

Light copper in color, this IPA has an aroma. of fresh pine and citrus. A strong malt backbone provides balance to an assertive hop bitterness.

This hopped up session ale is light bodied with a present hop bitterness and a crisp finish. Dry hopped with Galaxy hops, this beer presents a subtle peach and passionfruit aroma.

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