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Beer Releases 1/3/2017

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Crisp and aromatic, this boldly-hopped American ale balances notes of citrus and tea-like earthiness from American hops with a subtle German malt base.

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Chocolate malt gives this beer a brown sugar maltiness with hints of vanilla and nuts, while subtle hopping gives it an overall drinkability that’s second to none.

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An authentic Belgian style white ale, this Rascal is unfiltered and cleverly spiced with coriander and Curaçao orange peel producing a refreshingly zesty classic ale.

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Aged 12 months in bourbon barrels. This rich, full-bodied elixir deepens with each sip as roasted, dark fruits and chocolate rise up from its plump and supple depths

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Brewed to celebrate our third orbit around the sun, we’re charting tarter territory with Trips. This sour ale features the addition (during fermentation) of sour cherries and currants for a maelstrom of fruit and sour power. Trips is neon pink, sour, and hypnotic.

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Inspired by the island life, we created an IPA completely disconnected from the mainland. We used our one-of-a-kind Hop Torpedo to deliver an intense rush of hop flavor and the lush aromas of mango, papaya, and passionfruit with every sip. Enjoy our tropical twist on the American IPA

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a brisk IPA dominated by mosaic hops sure to keep you interested from first sip to last sigh of satisfaction.
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An American wheat beer with a refreshing, crisp citrus finish. This delicious session beer is brewed with boatloads of Amarillo hops

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Congratulations! Welcome to flavor country. This most recent FFF’s pale ale has just the malt backbone to support an explosive juicy hop profile derived from a new blend of proprietary hops. Cheers.

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When it came to devising the concept of our next pale ale, we drew inspiration from the coastal locale of SoCal and the land down under. Sourcing classic Cascade hops from the Pacific Northwest and Australian Galaxy hops from… yes…Australia, we made a beer both lovers of resinous green buds and rip-curling surfers will find downright rad. At the same time, we stayed true to our San Diego love of pushing the hop boundaries of this style. While some might think it lingers on an edge far closer to IPA, with all the dry-hop flavor and aroma, it’s actually right in line with the current-day interpretation of a West Coast pale. Ours just so happens to have an Aussie accent that yields a juicy amount of grapefruit and passion fruit. So veg out or venture out. Either way, rip one open and taste for yourself this awesome golden amber nectar!

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The Mandala series is designed to highlight single hop varietals. These double IPAs are exclusively hopped with an individual hop strand allowing both the brewer & consumers to fully taste and smell all the pure hop character.

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Brewed with boatloads of roasted coffee in each batch for that extra Krunk… this Mondo Coffee Stout will leave you wondering whether you’re coming or going.

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Brazenly bitter. Dashingly dry-hopped. Raja is an audacious addition to our lengthy lineage of intrepid IPAs.

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