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Beer Releases 11/22/2016


Intensely hopped yet restrained, bright and tropical fruit forward American Pale Ale with Amarillo, Mosaic and Cascade hops. An essay in finesse

Cup a Joe 16x16

Cup A Joe Coffee Creme Stout uses Higher Grounds roasted fair trade espresso beans in every facet of the brewing process. Prominent aromatics of malt, espresso, and cocoa are abundant, and there are robust flavors of cream and coffee. This is the perfect morning night capper


The Double Magician is a Double London-Style Red Ale. Deep mahogany in color with an off white head, The Double Magician has aromas of toffee, light citrus, and just a hint of roast. The DoubleMagician is medium-bodied with flavors of raisin, toffee, and a slight hop bitterness. The finish is balanced and dry.


We created this Winter IPA to toast hop growers around the world for another successful harvest. This storm of hoppy citrus and pine notes is a bright reminder the end of the Hop Cycle is only the beginning.


Berry Monks is a variation on our classic Belgian Tripel, Merry Monks, brewed with cranberries, orange peel and ginger. This 9.3% ABV ale is ripe with apple and pear notes, which blend nicely with the tartness of the cranberries, the citrus twist of the orange peel and a touch of ginger. It’s great on its own or paired with your favorite holiday dish.


With our second collaboration with our friends at Rhinegeist, we bring you respite from the chills of winter with a deeply complex, rich and malty lumberjack of a beer. This Scottish-Style Wee Heavy meets Belgian-Style Dark Hybrid descendant of Wee Muckle and Mastodon aims to embrace your palate in a flannely, chocolatey, enormously malty two-state bear hug and warm you to your core.


North Peak Diabolical IPA has hops from nose to tail. This IPA is unfiltered and dry-hopped with Michigan grown Chinook and Cascade hops. It has a smooth malt character and citrus pine aroma.


A stout tricked out with all sorts of breakfast ingredients including Guatemalan Antigua cold press coffee, Maple syrup harvested from Western Massachusetts and for the quintessential Delaware breakfast touch – Rapa Scrapple and their secret blend of spices.

2-row Applewood smoked barley, Kiln Coffee malt, Flaked oats, Roasted barley, Caramel malt along with additions of Molasses, Milk Sugars (lactose), Brown Sugar, Roasted Chicory lay the foundation for this malty, breakfast-themed concoction. Enjoy huge notes of coffee in the nose and savory layers in the flavor.


Clown Shoes Beers’ sixth anniversary is this December! We are going in a different direction than usual for this anniversary, releasing a beer we expect to become a year round offering that highlights our crazy cast of characters and our love of good music. Whammy Bar #2  will be a single IPA featuring a West Coast malt profile and high alpha hops.


.Mangoes and habaneros, we know everyone puts them together, a combo that anyone can think of, but yeah we did too so get off our back. This beer has a nice lemony acidity from the presence of two strands of lactobacillus, then a whole mess of mango puree is added. On top of that we threw in a bunch of habaneros for some ass kicking heat on the finish. The sweetness of the peppers combines with the mangoes for this unique but delicious


Our Berliner Weiss is created using a proprietary yeast blend. over the course of three months, this beer naturally becomes tart and full of character. a unique solera method ensures consistency and perpetual motion. *No kettles were soured in the making of this beer.

Also, Have a happy Thanksgiving!

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