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Beer Releases 12-20-2016

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So many dare to speak of me, run with me, to dance with me, advocate for me..Where are those who dare to drink with me? I am B. Nektar and I am here to do B. Nektar’s work. To tempt the world and spread the sin of the B. It is but a small sacrifice to uncork this bottle and indulge in it’s succulent pineapple and honey sweetness. Savor the smoke of hell as that jalapeno, serrano, habanero and ghost peppers delicately sear your tongue. The initiation begins.

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Collaboration with Superstition Meadery from Prescott, AZ. Prickly pear cyser made with mesquite honey

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Wildflower mead aged in oak barrels

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Oro Negro spawned from our unwavering compulsion to experiment. Infusing imperial stouts with spices, fruits, and woods has been a staple at our bottle releases since 2009. Oro Negro is the culmination of note-taking and listening to our patrons. Our cherished Oil of Aphrodite was infused with cacao nibs, vanilla beans, habaneros, and cinnamon sticks. A refined stout filled with rich character and a touch of heat.

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Aged 12 months in bourbon barrels. This rich, full-bodied elixir deepens with each sip as roasted, dark fruits and chocolate rise up from its plump and supple depths

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This mead is based on an incredible ginger snap cookie that my friend Amy made to send to soldiers in Afghanistan. This mead is a blend of Orange Blossom and Sunflower honeys with molasses, ginger and other spices.

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Bold and dark as a power-less metropolis, our Russian Imperial Stout commemorates the infamous 2003 blackout that briefly left some 55 million people utterly unplugged.

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A collaboration beer between Mikkeller and Against the Grain Brewery.  Simply a Blood Orange Pilsner.  Brewed with German Pilsner and munich malts, hopped with American Citra, Columbus, Amarillo and Czech Saaz and fermented with Danish lager yeast.  Then we added the zest and juice from a shit-ton of blood oranges.  The result is a nice easy drinking lager that exhibits a tart and citrusy aroma and flavor.

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t your typical “Jelly of the Month Club” beer. Dark roasted malt and bittersweet cocoa and coffee flavor and aroma burst from this pitch black milk stout. The full body and sweetness are derived from the addition of lactose (aka milk sugar) which is not fermentable by beer yeast. A healthy dose of Nugget and Crystal hops provides a counterpoint to this ale’s rich and complex maltiness.

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Ace is a candy sugar Saison dry-hopped with Sorachi Ace hops.

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For Merica, Nelson Sauvin hops have been selected at a rate of 3lbs per barrel. Nelson Sauvin, a New Zealand grown hop, is known for its Sauvignon Blanc grape aroma and flavor. Merica is heavily dry hopped for an intense hop flavor. Merica has a bitterness of 35 IBUs. The malt used in this beer is a highly specialized and traditional Bohemian Pilsner malt. This malt is produced in the authentic, traditional “Floor Malted” fashion. The color of the beer is very light in color, yet has an authentic, Bohemian flavor and aroma. Merica is fermented with Prairie

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Prairie Weisse is a berliner weisse style beer that is light, refreshing, and lemony-sour. It finishes with a touch of malt to help balance out the flavor.”

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A touch of Maple Syrup is added to each barrel of our award winning Maple Nut Brown Ale to impart a roasted sweetness. This addition balances the nut flavor produced by Munich, caramel and chocolate malts used in the brewhouse, producing a drinkable

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Mardi Gras Bock is the first of our seasonal brews. Abita Bock is brewed with pale, pilsner and caramel malts and German Perle hops. Our bock is similar to German maibocks with its rich malt flavor and full body. A perfect choice during Carnival season in New Orleans.

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Named for the Haitian god of agriculture, the Azacca hop boasts intense, tropical fruit notes. Azacca IPA includes a touch of caramel malt to provide a sweet backbone to the citrus, mango and orchard fruit notes in this 7% ABV, 70 IBUs beer. The label artwork symbolizes the god of agriculture watching over a field where the ingredients used to make the beer are being grown.

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